We decided it was time to try something new. So we went out and bought our first Pork Tenderloin. I love pork tenderloin so I thought I should try and find an easy recipe that I could actually make myself. ANYWAY if any of you know a good recipe for it please let me know. And I need really good instructions...none of this a little here and a little there stuff.
Also if anyone in my family knows the recipe for Brown Rice that would be great too!
About Me
- Caleb and Diane
- Caleb and I were married June 6th, 2006. Daisy was born August 22, 2007. We are a happy little family that loves homemade popcorn and watching movies. We enjoy getting out and doing new things but it's best when other plan it. Caleb works hard to support our little family, while I go to school, and Daisy gets ready to be a big sister.
4 comments:
Hey, I have two great recipes and the brown rice one. I will e-mail them to you tomorrow. Also, e-mail me your password so I can fix your date.
Hey, I don't know if you remember me, I was Mandy's neighbor. We went to a bonfire once when you were prego. Anyway, my hubby makes this pork from Cafe Rio. Super good. We just eat it on a tortilla with sour cream and whatever. Here's the recipe.
Cafe Rio Pork
3-4 lbs. Pork Loin
1 c. brown sugar
1 bottle red taco sauce
1 T. Cumin
1 Can Coke
Cook pork on low in crock pot with water covering ½ the pork for 6 hours or until able to shred. Three hours before serving, drain liquid off pork and add coke, taco sauce, brown sugar and cumin. Continue to cook for approximately 3 more hours.
yeah, sorry Diane, I'm NOT your girl for pork recipes. I have a great hamburger stew recipe though, it's the easiest thing ever, and I don't know why, but it's Bobby's favorite thing that I make. Phoenix likes it too. :)
I'm so glad you guys like pork tenderloin, too! It's yummy.
We make it with raspberry chipotle sauce; it's really easy. Just put the tenderloin in a glass pan, uncut, and add some salt and pepper. Pour 2/3 of the sauce over it and bake for one hour. Take it out, slice it up, cover with the rest of the sauce, and you're good to go!
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